Roaster's Choice – Colombian Huila
Origins: Colombia
Process: Washed
Acidity: Medium
Roast: Medium
Flavour notes: Caramel, brown sugar, orange
Roaster’s choice is our pick of coffee, which changes frequently throughout the year to enable you to sample coffees from all over the world! Sourced from the beautiful region of Huila in Colombia, this single-origin specialty grade coffee is meticulously grown at altitudes ranging from 1,500 to 2,000 meters above sea level. Landscapes of dramatic volcanic formed mountains, rich fertile soil and a moderate climate, make it ideal for coffee growing.
10% off when you subscribe learn more
Free delivery for 1kg and above
Origins: Colombia
Process: Washed
Acidity: Medium
Roast: Medium
Flavour notes: Caramel, brown sugar, orange
Roaster’s choice is our pick of coffee, which changes frequently throughout the year to enable you to sample coffees from all over the world! Sourced from the beautiful region of Huila in Colombia, this single-origin specialty grade coffee is meticulously grown at altitudes ranging from 1,500 to 2,000 meters above sea level. Landscapes of dramatic volcanic formed mountains, rich fertile soil and a moderate climate, make it ideal for coffee growing.
10% off when you subscribe learn more
Free delivery for 1kg and above
Origins: Colombia
Process: Washed
Acidity: Medium
Roast: Medium
Flavour notes: Caramel, brown sugar, orange
Roaster’s choice is our pick of coffee, which changes frequently throughout the year to enable you to sample coffees from all over the world! Sourced from the beautiful region of Huila in Colombia, this single-origin specialty grade coffee is meticulously grown at altitudes ranging from 1,500 to 2,000 meters above sea level. Landscapes of dramatic volcanic formed mountains, rich fertile soil and a moderate climate, make it ideal for coffee growing.
10% off when you subscribe learn more
Free delivery for 1kg and above
How Subscriptions Work
Coffee is automatically delivered on your schedule. Cancel anytime.
Our Roasting Policy
We currently roast small batches 1-2 times a week to maintain optimum freshness. We aim to dispatch all orders within 48 hours of being placed (Mon-Fri).
We recommend consuming our coffee at least 5 days after the roast date; this is to allow the natural gases (carbon dioxide) found in freshly roasted coffee time to settle (‘de-gas’). Our coffee is good for up to 3 months from the roast date.
To preserve your coffee and get the best possible flavour, we recommend buying whole beans and grinding what you need each day. Coffee beans are best stored in an airtight container and kept in a dry, cool environment such as a cupboard. We do not recommend storing coffee in the fridge.
