Mexican Mountain Water (Decaf)
Origins: Mexico
Process: Natural decaffeination
Acidity: Mild
Roast: Medium to Dark
Flavour notes: Honey, butter, milk chocolate
Mountain water is a non-chemical decaffeination process which uses the clear waters from the Pico de Orizaba (the highest mountain in Mexico) to gently remove the caffeine from the green coffee beans.
10% off when you subscribe learn more
Free delivery for 1kg and above
Origins: Mexico
Process: Natural decaffeination
Acidity: Mild
Roast: Medium to Dark
Flavour notes: Honey, butter, milk chocolate
Mountain water is a non-chemical decaffeination process which uses the clear waters from the Pico de Orizaba (the highest mountain in Mexico) to gently remove the caffeine from the green coffee beans.
10% off when you subscribe learn more
Free delivery for 1kg and above
Origins: Mexico
Process: Natural decaffeination
Acidity: Mild
Roast: Medium to Dark
Flavour notes: Honey, butter, milk chocolate
Mountain water is a non-chemical decaffeination process which uses the clear waters from the Pico de Orizaba (the highest mountain in Mexico) to gently remove the caffeine from the green coffee beans.
10% off when you subscribe learn more
Free delivery for 1kg and above
How Subscriptions Work
Coffee is automatically delivered on your schedule. Cancel anytime.
Our Roasting Policy
We currently roast small batches 1-2 times a week to maintain optimum freshness. We aim to dispatch all orders within 48 hours of being placed (Mon-Fri).
We recommend consuming our coffee at least 5 days after the roast date; this is to allow the natural gases (carbon dioxide) found in freshly roasted coffee time to settle (‘de-gas’). Our coffee is good for up to 3 months from the roast date.
To preserve your coffee and get the best possible flavour, we recommend buying whole beans and grinding what you need each day. Coffee beans are best stored in an airtight container and kept in a dry, cool environment such as a cupboard. We do not recommend storing coffee in the fridge.
Our Deccaffination Process
Processed in the innovative Descamex plant in Mexico, this superb coffee is gently decaffeinated by washing with pure, glacier water from Mexico’s highest mountain, Pico de Orizaba. The raw coffee beans are immersed and washed in tanks which removes almost all the caffeine and are then slowly dried over a period of four hours. This chemical-free method produces a coffee that is richly flavoured, full-bodied and 99.9% caffeine free. The water preserves the soluble flavouring of the beans, keeping the original characteristics of the coffee.
