Harting
Origins: Brazil Ipanema Estate Conquista & Colombia Huila
Process: Natural & Washed
Acidity: Mild
Roast: Medium/Dark
Flavour notes: Chocolate, caramel, fruit
Inspired by Harting Hill within the National Park, this is an elegant and balanced blend of Brazilian Ipanema and Colombian Huila. Lighter than Blackdown, this coffee is a well-balanced, medium to dark blend, resulting in a mellow and sweet coffee that’s versatile for different brewing methods.
10% off when you subscribe learn more
Free delivery for 1kg and above
Origins: Brazil Ipanema Estate Conquista & Colombia Huila
Process: Natural & Washed
Acidity: Mild
Roast: Medium/Dark
Flavour notes: Chocolate, caramel, fruit
Inspired by Harting Hill within the National Park, this is an elegant and balanced blend of Brazilian Ipanema and Colombian Huila. Lighter than Blackdown, this coffee is a well-balanced, medium to dark blend, resulting in a mellow and sweet coffee that’s versatile for different brewing methods.
10% off when you subscribe learn more
Free delivery for 1kg and above
Origins: Brazil Ipanema Estate Conquista & Colombia Huila
Process: Natural & Washed
Acidity: Mild
Roast: Medium/Dark
Flavour notes: Chocolate, caramel, fruit
Inspired by Harting Hill within the National Park, this is an elegant and balanced blend of Brazilian Ipanema and Colombian Huila. Lighter than Blackdown, this coffee is a well-balanced, medium to dark blend, resulting in a mellow and sweet coffee that’s versatile for different brewing methods.
10% off when you subscribe learn more
Free delivery for 1kg and above
How Subscriptions Work
Coffee is automatically delivered on your schedule. Cancel anytime.
Our Roasting Policy
We currently roast small batches 1-2 times a week to maintain optimum freshness. We aim to dispatch all orders within 48 hours of being placed (Mon-Fri).
We recommend consuming our coffee at least 5 days after the roast date; this is to allow the natural gases (carbon dioxide) found in freshly roasted coffee time to settle (‘de-gas’). Our coffee is good for up to 3 months from the roast date.
To preserve your coffee and get the best possible flavour, we recommend buying whole beans and grinding what you need each day. Coffee beans are best stored in an airtight container and kept in a dry, cool environment such as a cupboard. We do not recommend storing coffee in the fridge.
